Shiitake mal cozido e dermatite flagelada
Undercooked shiitake mushrooms and flagellate dermatitis
Gilmayara Alves Abreu Maciel Pereira; Leticia Arsie Contin; Leandro Fonseca Noriega; Marina Lino Vieira; Alexandre Ozores Michalany; Diego Leonardo Bet
Resumo
O termo dermatite flagelada refere-se a lesões apresentadas na pele, caracterizadas por pápulas eritematosas lineares, com aspecto de "chicotada". Shiitake é um cogumelo comestível que, quando ingerido cru ou mal cozido, pode induzir lesões lineares pruriginosas, podendo estar associadas a sintomas sistêmicos. Relatamos um caso com manifestações clínicas características e exame anatomopatológico que sugeriu eritema multiforme. A história clínica e exame físico foram fundamentais para a diferenciação das duas entidades.
Palavras-chave
Abstract
The term flagellate dermatitis refers to skin lesions characterized by linear erythematous papules with a whiplash-like pattern. Shiitake is an edible mushroom that, when eaten raw or undercooked, may induce a pruritic rash associated with systemic symptoms. We report a case with typical clinical manifestations in which the pathological examination suggested erythema multiforme. Clinical history and physical examination were essential to differentiate between the two entities.
Keywords
References
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Submitted date:
03/24/2016
Accepted date:
12/05/2016
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